Air Fryer Ravioli
Air Fryer Ravioli is a quick, crispy, and delicious appetizer that transforms simple ravioli into a crunchy, golden snack. Instead of boiling or frying in oil, the ravioli are coated in seasoned breadcrumbs and cooked in the air fryer, creating a crispy outside while keeping the pasta and filling soft and flavorful inside.
This recipe is incredibly easy and perfect for parties, family snacks, or a fun weeknight appetizer. The air fryer gives the ravioli a deep-fried texture using very little oil, making them lighter but just as satisfying. Pair them with marinara sauce, ranch, or garlic aioli for dipping, and you’ll have a snack that disappears in minutes.
Whether you use cheese ravioli, meat ravioli, or spinach-filled ravioli, this recipe works beautifully and can be customized with different seasonings and cheeses.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Air Fryer Temperature: 375°F (190°C)
Servings: 4
Ingredients
- 1 package refrigerated ravioli (about 9–12 oz)
- 1 cup Italian-style breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or olive oil spray
For Serving
- ½ cup marinara sauce
- fresh parsley (optional)
- extra Parmesan cheese
Equipment Needed
- Air fryer
- Mixing bowls
- Tongs
- Plate or baking tray
Step-by-Step Instructions
Step 1: Prepare the Breading Station
Set up three bowls for breading:
Bowl 1:
Beat the eggs with milk.
Bowl 2:
Combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Bowl 3:
Place the ravioli.
This setup will make the coating process quick and organized.
Step 2: Coat the Ravioli
Take one ravioli and dip it into the egg mixture so it is fully coated.
Next, place it into the breadcrumb mixture and press gently to ensure the coating sticks well.
Place the breaded ravioli onto a plate.
Repeat with all the remaining ravioli.
Step 3: Preheat the Air Fryer
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Preheating helps the ravioli cook evenly and become crispy.
Step 4: Arrange the Ravioli
Place the breaded ravioli in a single layer in the air fryer basket.
Do not overlap them so the hot air can circulate properly.
Lightly spray the ravioli with cooking spray.
Step 5: Air Fry
Cook at 375°F (190°C) for 8–10 minutes.
Flip the ravioli halfway through cooking so both sides become golden and crispy.
The ravioli should be lightly browned and crunchy on the outside.
Step 6: Serve
Remove the ravioli from the air fryer and let them cool for 1–2 minutes.
Sprinkle with fresh parsley and extra Parmesan cheese.
Serve immediately with warm marinara sauce for dipping.
Best Dipping Sauces
Air fryer ravioli taste amazing with a variety of dips.
Marinara Sauce
Classic tomato sauce that pairs perfectly with crispy pasta.
Garlic Aioli
A creamy garlic sauce that adds rich flavor.
Ranch Dressing
Cool and creamy contrast to the crispy ravioli.
Spicy Tomato Sauce
Add red pepper flakes to marinara for extra heat.
Pesto Dip
A flavorful herb sauce for a gourmet twist.
Tips for Perfect Air Fryer Ravioli
Use Refrigerated or Frozen Ravioli
Both work well. If using frozen ravioli, thaw slightly before breading.
Use Panko Breadcrumbs
Panko breadcrumbs create a lighter, crispier coating.
Spray with Oil
A light spray helps achieve a golden crust.
Cook in Batches
Avoid overcrowding the basket to ensure even cooking.
Flip Halfway
Flipping allows both sides to crisp evenly.
Flavor Variations
This recipe is easy to customize with different flavors.
Spicy Ravioli
Add cayenne pepper or chili flakes to the breadcrumb mixture.
Cheesy Ravioli Bites
Mix shredded mozzarella into the breadcrumbs.
Garlic Parmesan Ravioli
Add extra garlic powder and Parmesan cheese to the coating.
Herb-Crusted Ravioli
Add dried basil, oregano, and thyme to the breadcrumbs.
Storage Instructions
Refrigerator
Store leftover ravioli in an airtight container for 2–3 days.
Freezer
Freeze uncooked breaded ravioli for up to 2 months.
Cook directly from frozen, adding 2–3 extra minutes to the cooking time.
Reheating
To keep them crispy, reheat ravioli in the air fryer at 350°F (175°C) for 3–4 minutes.
Avoid microwaving, as it can make the coating soft.
Nutritional Information (Approximate Per Serving)
- Calories: 260
- Carbohydrates: 30 g
- Protein: 12 g
- Fat: 10 g
- Fiber: 2 g
- Sodium: 450 mg
Nutrition values may vary depending on the type of ravioli used.
Why Air Fryer Ravioli Are So Popular
Air fryer ravioli have become a popular appetizer because they combine crispy texture with rich pasta filling while using much less oil than deep frying.
The air fryer creates a crunchy coating while keeping the inside soft and cheesy. The result is a snack that tastes indulgent but is easier and lighter to prepare.
They are also quick to make, requiring less than 20 minutes from start to finish.
Final Thoughts
Air Fryer Ravioli are a simple yet irresistible snack that’s perfect for any occasion. With a crunchy breadcrumb coating, tender pasta center, and cheesy filling, they deliver big flavor in every bite.
